Italian Dinner for One

When the weather starts to turn cold, it seems like the perfect time to fix a warm pasta meal. Pat jumped at the chance to do "something different" instead of the typical Autumn tablescape. Here's what she came up with:

Over view of the table

Close up of the place setting. The small vegetable bowl is used to hold parmesan cheese - the small plate (actually, it is almost 8" across) is for salad.

First layer of the place setting is an extra large individual pasta bowl

The charger is a whopping 13 1/2" across

Pat used a rustic placemat to hold all of it

Flatware is a hammered stainless steel style by Godinger

All three glasses are from the Dollar Store

One last look at the place setting

Where it came from:
White Dinnerware - "Corona" Restaurantware from Tuesday Morning
Red Charger - by Waechtersbach from Replacements
Flatware - Hammered-style by Godinger Stainless
Placemat - from Pier 1
Glassware - from Dollar Store
Red Checked Napkin - from Pier 1
Italian Chef - from Ross
Glass Canisters - Michael's

We will be joining Cuisine Kathleen's "Let's Dish" this Wednesday:  http://www.cuisinekathleen.com/